Chef De Cuisine
Fairmont
- San Juan, PR
- Permanent
- Full-time
- BA Degree in Culinary or related area
- Ability to speak English and Spanish
- At least 4 years of progressive experience in a hotel or a related field.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
- Hospitality experience preferred
- Previous supervisor responsibility is required